When you think of Guilin, a few things probably come to mind — maybe karst mountains and the Li River’s misty beauty. But beyond the views, Guilin’s local flavors tell another story entirely. From rice noodles at breakfast to osmanthus-scented sweets, the city’s food culture is as rich and layered as its landscapes.

Guilin may surprise you as a foodie destination.

Centuries of migration and regional exchange have shaped a cuisine that is simple yet deeply rooted. In small mountain towns, you’ll find dishes that reflect local traditions — sour soups, pickled vegetables, and wild herbs gathered from the hills. Along the river, the cooking becomes lighter and more delicate, often featuring freshly caught fish.

Here are all of my posts about the foods to try in Guilin — I hope you’re hungry!